
Well, that changed. I went on my weekly Whole Foods run and temptation possessed me. I thought to myself, Vosges Bacon Chocolate Bar, I have to know your flavor. I reluctantly exchanged $12 for the 6 inch pig candy. I took my first bite, and was in an eccentric wonderland where breakfast and dessert met. Nostalgic childhood images of dragging bacon through a puddle of sweet syrup danced through my head. It was euphoria, where edible pigs ate organic chocolate truffles, and the world was a savory and sweeter place. Feeling benevolent from the chocolate bacon high, I shared half of my treat to a man that lived in Union Square Park. Though he didn’t feel as happy about the flavor as I did, Vosges mission to bring people together through the power of unique chocolate fare was accomplished in my experience.
How in the world did they know bacon would taste so fantastic in a chocolate bar?
Written by Brandon Johnson
4 comments:
I don't know....meat and chocolate sounds weird...let alone bacon.
I think it's more the pig shaped chocolate that intrigues me though...
Pork meets chocolate ...hmmmm ... very eccentric indeed. My taste buds would definitely find that combination quite interesting.
i've always enjoyed odd combinations. as a child (do i dare say this in public)... i'd eat blue cheese on crackers and take bites of chocolate fudge brownie nut ice cream interspersed between. given that, i must say your chocolate bacon fantasy sounds quite fantastic and right up my alley. i've a good mind to go out and get some right now. thanks for the tip ha ha
on the same note check out the chorizo cioccolate at tia pol - bruschettas slathered with melted bittersweet chocolate and topped with thin slices of chorizo. yum.
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