Monday, February 2, 2009

FeedBack to F.C.I from Y.O.U

Do you love your chef or your classmates? Are your books beneficial? Is there something missing from the curriculum? Tell us what you love about F.C.I and what can be improved on.

This is a survey to aid in the efficiency of The French Culinary Institute. Your suggestions can be anonymous so speak your mind!

p.s. Vulgar suggestions will not be posted. 


J Pastry said...

Write what the dished are for family meal on the delivered food. Some of us dont eat pork and we'd like to be sure what we're eating.

Brandon Johnson said...

Incorporate business classes in to the program, so people with entrepreneurial spirits can learn how to own a food related enterprise.